Location:
Camp Hill, PA
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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To recognize, learn, and consistently execute product freshness, proper presentation, and attention to the Arooga’s spec of each plate
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To be timely in execution
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To control quality assurance
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To manage traffic flow
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Properly present food to the guests without resorting to a food auction
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Evening, Weekend and Holiday work are required
Requirements
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Attention to detail
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Good interpersonal skills
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Good reading, writing, and verbal skills required
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Able to clearly communicate with all members of the Arooga’s team
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A knowledge of quality
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Be able to find or have a reliable source of transportation
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Be able to reach, bend, stoop and frequently lift up to 50 pounds
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Be able to work in a standing position for long periods of time